Prosecco Brut Superiore DOCG

TYPE
Prosecco Sparkling Wine
GRAPES
85% Glera
PLACE OF ORIGIN
Conegliano - Vittorio Veneto - Provincia di Treviso
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
11,5%
RESIDUAL SUGAR
Brut 10 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Straw yellow
BEAD
Fine and long-lasting
AROMA
Rich and reasonably complex. Candid, delicate and polished, with distinctive notes of apple, wisteria flowers and roses
TASTE
Smooth with a delicate flavour. Balanced and well-orchestrated
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
It makes an outstanding aperitif and is ideal with delicately flavoured seafood, cheese and white meat
SERVING TEMPERATURE
6°C - 8°C
SIZE
20 cl, 75 cl, 1,5 l
PACKAGING
Box of 6 bottles

Prosecco DOC Treviso Dry

TYPE
Prosecco Sparkling Wine
GRAPES
100% Glera
PLACE OF ORIGIN
Treviso Hills
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
11,5%
RESIDUAL SUGAR
Dry 20 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Straw yellow
BEAD
Fine and long-lasting
AROMA
Rich and reasonably complex. Candid, delicate and polished, with distinctive notes of green apples and other white-fleshed fruits
TASTE
Balanced and well-orchestrated. Fresh and smooth
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
It makes an outstanding aperitif and is ideal for serving with desserts or throughout all meals
SERVING TEMPERATURE
6°C - 8°C
SIZE
75 cl
PACKAGING
Box of 6 bottles

Prosecco DOC Treviso Extra Dry

TYPE
Prosecco Sparkling Wine
GRAPES
85% Glera
PLACE OF ORIGIN
Veneto
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
11%
RESIDUAL SUGAR
Extra Dry 16 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Straw yellow
BEAD
Fine and long-lasting
AROMA
Rich and reasonably complex. Candid, delicate and polished, with a subtle hint of white flowers, Golden apples and other white-fleshed fruits
TASTE
Balanced and well-orchestrated. Fresh and smooth
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
It makes an outstanding aperitif and is versatile for enjoying throughout all meals
SERVING TEMPERATURE
6°C - 8°C
SIZE
20 cl, 75 cl, 1,5 l
PACKAGING
Box of 6 bottles

Prosecco DOC Treviso Brut

TYPE
Prosecco Sparkling Wine
GRAPES
85% Glera
PLACE OF ORIGIN
Province of Treviso
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
11%
RESIDUAL SUGAR
Brut 10 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Straw yellow
BEAD
Fine and long-lasting
AROMA
Reasonably complex. Candid, delicate and polished, with distinctive notes of apples and other white-fleshed fruits and flowers
TASTE
Sure-footed, with a full flavour. Balanced and well-orchestrated
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
It makes an outstanding aperitif and is ideal with delicately flavoured seafood and white meat
SERVING TEMPERATURE
6°C - 8°C
SIZE
75 cl
PACKAGING
Box of 6 bottles

Prosecco Rosé DOC Millesimato Extra Dry

TYPE
Prosecco Sparkling Wine
GRAPES
Glera and Pinot Nero
PRODUCTION AREA
Provinces approved by the Prosecco DOC Production Regulations
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
11%
RESIDUAL SUGAR
Extra Dry 12- 14 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Pale cherry pink
BEAD
Fine and long-lasting
AROMA
Complex, with subtle fruity and floral notes
TASTE
Balanced and well-orchestrated. Fresh and smooth
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
t makes an exceptional aperitif and is outstanding with light appetizers, soups and dishes containing fish or white meat
SERVING TEMPERATURE
6°C - 8°C
SIZE
75 cl
PACKAGING
Box of 6 bottles

Gran Cuveé Brut

TYPE
Sparkling wine
GRAPES
Glera, Chardonnay and Pinot Bianco,
Cuvée Blanc de Blancs made with white grapes
PLACE OF ORIGIN
Veneto
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
11% vol.
RESIDUAL SUGAR
Brut 10 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Pale straw yellow
BEAD
Fine and long-lasting
AROMA
Rich and reasonably complex, with notes of white flowers and wildflowers
TASTE
Dry, snappy, minerally and lively
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
It is great for enjoying throughout all meals and perfect with shellfish and other seafood
SERVING TEMPERATURE
6°C - 8°C
TYPE OF BOTTLE
Atmosphere
SIZE
75 cl
PACKAGING
Box of 6 bottles

Fior d’Arancio Colli Euganei DOCG

TYPE
Sweet sparkling wine
GRAPES
100% Moscato Giallo
PLACE OF ORIGIN
Veneto
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
6.5%
RESIDUAL SUGAR
Doux 95 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Rich straw yellow
BEAD
Fine and long-lasting
AROMA
Rich and reasonably complex. Candid, delicate and polished, with fresh, fruity notes featuring a hint of orange blossom
TASTE
Balanced and well-orchestrated. Fresh and smooth
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
Fresh cakes and pastries. It is ideal with desserts of all kinds, especially those containing almonds
SERVING TEMPERATURE
6°C-8°C (preferably 6°C)
TYPE OF BOTTLE
Atmosphere
Size
75 cl
PACKAGING
Box of 6 bottles

Semi-sparkling white wine

TYPE
Semi-sparkling wine
GRAPES
White grapes
WINEMAKING TECHNIQUE
White-wine fermentation
SPARKLING WINE METHOD
Charmat method
ALCOHOL BY VOLUME
10,5%
RESIDUAL SUGAR
8 g/l
APPEARANCE
Bright, transparent and smooth-flowing
COLOUR
Yellow with a touch of green
AROMA
Fresh and fruity
TASTE
Velvety
STORAGE
Store in a cool, dark place with a constant humidity level
PAIRINGS
Its fresh qualities mean that it can be served on any occasion
SERVING TEMPERATURE
6°C - 8°C
SIZE
75 cl stelvin closure
PACKAGING
Box of 6 bottles

Everything our family does revolves around research, innovation and exploring new territory in pursuit of excellence, hence our decision to venture into the world of Prosecco. What started out as an amateur wine growing and making operation has grown into a prominent player on the production front and we believe this is thanks to our entrepreneurial spirit, along with the experience that we can count upon. We are still evolving and we get better every day, but we have already earned a number of accolades and an international reputation as a leading maker of exceptional Italian wines. We are very proud of everything we have achieved.

Prosecco Brut Superiore DOCG

  • TYPE:
    Prosecco Sparkling Wine
  • GRAPES:
    85% Glera
  • PLACE OF ORIGIN:
    Conegliano – Vittorio Veneto – Provincia di Treviso
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    11,5%
  • RESIDUAL SUGAR:
    Brut 10 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Straw yellow
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Rich and reasonably complex. Candid, delicate and polished, with distinctive notes of apple, wisteria flowers and roses
  • TASTE:
    Sure-footed, with a full flavour. Balanced and well-orchestrated.
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    It makes an outstanding aperitif and is ideal with delicately flavoured seafood, cheese and white meat
  • SERVING TEMPERATURE:
    6°C – 8°C
  • SIZE:
    75 cl
  • PACKAGING:
    Box of 6 bottles

Prosecco DOC Treviso Dry

  • TYPE:
    Prosecco Sparkling wine
  • GRAPES:
    Glera 100%
  • PLACE OF ORIGIN:
    Treviso hills
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    Alcool 11,5% vol.
  • RESIDUAL SUGAR:
    Dry 20 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Straw yellow
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Rich and reasonably complex. Candid, delicate and polished, with distinctive notes of green apples and other white-fleshed fruits.
  • TASTE:
    Balanced and well-orchestrated. Fresh and smooth
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    It makes an outstanding aperitif and is ideal for serving with desserts or throughout all meals
  • SERVING TEMPERATURE:
    6°C – 8°C
  • SIZE:
    75 cl
  • PACKAGING:
    Box of 6 bottles

Prosecco DOC Treviso Extra Dry

  • TYPE:
    Prosecco Sparkling wine
  • GRAPES:
    Glera 85%
  • PLACE OF ORIGIN:
    Veneto
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    Alcool 11% vol.
  • RESIDUAL SUGAR:
    Extra Dry 16 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Straw yellow
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Reasonably complex. Candid, delicate and polished, with a subtle hint of white flowers, Golden apples and other white-fleshed fruits
  • TASTE:
    Balanced and well-orchestrated. Fresh and smooth
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    It makes an outstanding aperitif and is versatile for enjoying throughout all meals
  • SERVING TEMPERATURE:
    6°C – 8°C
  • SIZE:
    20 cl, 75 cl and 1,5 l
  • PACKAGING:
    Box of 6 bottles

Prosecco DOC Treviso Brut

  • TYPE:
    Prosecco Sparkling Wine
  • GRAPES:
    85% Glera
  • PLACE OF ORIGIN:
    Province of Treviso
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    11% vol.
  • RESIDUAL SUGAR:
    Brut 10 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Straw yellow
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Rich and reasonably complex. Candid, delicate and polished, with distinctive notes of apples and other white-fleshed fruits and flowers
  • TASTE:
    Sure-footed, with a full flavour. Balanced and well-orchestrated.
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    It makes an outstanding aperitif and is ideal with delicately flavoured seafood and white meat.
  • SERVING TEMPERATURE:
    6°C – 8°C
  • SIZE:
    75 cl
  • PACKAGING:
    Box of 6 bottles

Prosecco rosé DOC Millesimato Extra Dry

  • TYPE:
    Prosecco Sparkling wine
  • GRAPES:
    Glera and Pinot Nero
  • PRODUCTION AREA:
    Provinces approved by the Prosecco DOC Production Regulations
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Metodo Charmat
  • ALCOHOL BY VOLUME:
    11% vol.
  • RESIDUAL SUGAR:
    Extra Dry 12-14 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Pale cherry pink
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Complex, with subtle fruity and floral notes.
  • TASTE:
    Balanced and well-orchestrated. Fresh and smooth
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    It makes an exceptional aperitif and is outstanding with light appetizers, soups and dishes containing fish or white meat
  • SERVING TEMPERATURE:
    6°C – 8°C
  • SIZE:
    75 cl
  • PACKAGING:
    Box of 6 bottles

Gran Cuveé Brut

  • TYPE:
    Sparkling wine
  • GRAPES:
    Glera, Chardonnay and Pinot Bianco,
    Cuvée Blanc de Blancs made with white grapes
  • PLACE OF ORIGIN:
    Veneto
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    11%
  • RESIDUAL SUGAR:
    Brut 10 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Pale straw yellow
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Rich and reasonably complex, with notes of white flowers and wildflowers
  • TASTE:
    Dry, snappy, minerally and lively
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    It is great for enjoying throughout all meals and perfect with shellfish and other seafood
  • SERVING TEMPERATURE:
    6°C – 8°C
  • TYPE OF BOTTLE:
    Atmosphere
  • SIZE:
    75 cl
  • PACKAGING:
    Box of 6 bottles

Fior d’Arancio Colli Euganei DOCG

  • TYPE:
    Sweet sparkling wine
  • GRAPES:
    100% Moscato Giallo
  • PLACE OF ORIGIN:
    Veneto
  • WINEMAKING TECHNIQUE:
    In white
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    6.5%
  • RESIDUAL SUGAR:
    Doux 95 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Rich straw yellow
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Rich and reasonably complex. Candid, delicate and polished, with fresh, fruity notes featuring a hint of orange blossom
  • TASTE:
    Balanced and well-orchestrated. Fresh and smooth
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    Fresh cakes and pastries. It is ideal with desserts of all kinds, especially those containing almonds
  • SERVING TEMPERATURE:
    6°C – 8°C (preferably 6°C)
  • TYPE OF BOTTLE:
    Atmosphere
  • SIZE:
    75 cl
  • PACKAGING:
    Box of 6 bottles

Vino Bianco Frizzante

  • TYPE:
    Semi-sparkling wine
  • GRAPES:
    White grapes
  • WINEMAKING TECHNIQUE:
    White-wine fermentation
  • SPARKLING WINE METHOD:
    Charmat method
  • ALCOHOL BY VOLUME:
    10,5% vol.
  • RESIDUAL SUGAR:
    8 g/l
  • APPEARANCE:
    Bright, transparent and smooth-flowing
  • COLOUR:
    Yellow with a touch of green
  • BEAD:
    Fine and long-lasting
  • AROMA:
    Fresh and fruity
  • TASTE:
    Velvety
  • STORAGE:
    Store in a cool, dark place with a constant humidity level
  • PAIRINGS:
    Its fresh qualities mean that it can be served on any occasion
  • SERVING TEMPERATURE:
    6°C – 8°C
  • SIZE:
    75 cl stelvin closure
  • PACKAGING:
    Box of 6 bottles