Blending makes the optimum difference
Our coffee blends are obtained by mixing various kinds of bean from different areas. The strong sense of taste and smell of our specialised tasters, refined by experience, decides which lots we purchase, the optimum types and quantities of roasted coffee needed to give the desired blend, depending on the taste we want: velvety, sweetened, fine, complete, fragrant, aromatic, full-bodied, mellow or persistent.
Aroma
FloweryIts creamy, rounded body with a flowery aftertaste of chocolate and appealing fragrance of bitter chocolate is the results of an intense blend comprising Arabic and Robusta selected for lovers of full-bodied coffee.
Aroma
CreamyCreamy, full and balanced with notes of bitter chocolate and dried fruit and a delicious hint of almond. A well-balanced blend of Arabica and Robusta for those wanting to savour the undisputed Italian quality of coffee.
Aroma
DecisiveA strong taste, completely without acidity, an intense, full-bodied blend of Arabica and Robusta for a totally decisive variant especially for those who love the real taste of coffee.